This green foodie taste like "gulaman" with mongo-like filling sprinkled with sesame seeds at the top.
This is made of sticky rice and taste like "suman" with black beans and the filling tastes like banana. I really don't know LOL but, the taste is really good.
When I was working in the casino, my Vietnamese co-worker would always bring a snack for both of us. She's so kind and friendly.
I love their food and when hubby and I went to Mississippi for Mardi Gras, I bought these foods in the Vietnamese store. I did asked the name but now, it's forgotten LOL. 
Oh you are looking for a recipe? I recommend that you visit panlasangpinoy.com. He is awesome! 
As you can see, they have hot tamales and it was my first time to see and tasted it. I though it was the same as our "Binaki" in the Philippines. When I took a big bite, I don't like it because it was spicy and the taste is not right. I am used to eating a sweet corn baked with milk and other ingredients. Hot tamales is not the kind of food that I love. 
If I miss Filipino foods, I would go to a chinese restaurant and in the US, you can see this establishment everywhere. Oh I can't resist good tasty food! Let's chow everyone!
He was 89 and we all love gardening. We ate breakfast at home though then, I would go to the garden to keep me busy and he would help out sort of making him active. When we are hungry, it was easy to put on clothes and go than prepare something at home; sort of finding a lost appetite! 
He would go to the finest restaurants in the area and he gives huge tip to the server.
He was a big fan of Subway and he loves their soup. He loves to eat and when we go to the buffet in the casino hotel in the area, we would eat first and play the slots afterwards.
His favorite is Hardrock and the Isle of Capri because every time he play a slot, he would win. One time, we went to Hardrock on a Wednesday which they offer 50% on the buffet from $25/dinner. When we pay, our ticket has $82 bills for three because the promo was good up to 6pm. It was past 6pm at that time and I cancel it and told him we would go to another casino.
He told the cashier he would pay anyway because he is rich and he has money. My husband rolled out laughing! I had no appetite to eat knowing it was my fault to came in late! He was enjoying his food! Anyway, when we go out and he put $50 on the machine, he hit the jackpot and won $700. The best thing was, he quit playing right after winning a game. Did you know that they don't like that? That is why in most places, if you won a lot, they would offer you big time deal such as FREE rooms for the night so; they could get back their money if you keep on playing. They will not force you though! In fact, their advice is "KNOW WHEN TO QUIT". My father-in-law quit when he is winning!
I am not sure what to call this. It is made of pearl, young coconut, milk, and mango.
These are "fresh lumpia" or spring roll with vegies inside, "puto"or rice cake with cheese, and "maja blanca" or coconut pudding.
Fried spring roll with gravy. I can't remember the taste now LOL. It must be delicious
This is a cassava cake made from manioc and in our grocery stores it is called yuca. The Puerto Ricans and Mexicans love to make this too.
When I visited the Philippines last year, I bought these desserts all the time. I would trade the cake and ice cream for these foods, oh yeah.
This is "siopao", a steamed Hot Bun, it is actually a dumpling with sweet mongo filling. 
Some Chinese restaurant here in the US have this "nilusak na saging" which is made from banana with shred of coconut .
This is my entry for Yummy Sunday. Thanks for the visit everyone and for stopping by last week. I will see you in your blogs. 
If you happen to visit the Philippines and been traveling down Northern Mindanao, check out Seablings Restaurant located few minutes away from Cagayan de Oro City.
If you love seafoods and been dreaming of "Kinilaw", "Sinuglaw" and grilled pork. ah, check it out will you? Have some for me too. 
I really thought that it's sour but, after dipping a big slice of green mango to a spicy "uyap" (drooling), OhEmGeeee...so yummy, LOL!
Everyday, I cook rice because without it makes me weak (charing...) LOL! Asian can't live a day without rice during mealtime, unless if you are already influenced by the culture you have now.
If I am lazy to cook, we go out to a Chinese resto and order for take out or dine in for a buffet. Lunch will cost for $6.99 and Dinner is $9.99, without the tax, tip and drinks. 
This is my first attempt to make a "Biko" or "Malagkit" therefore, I refer my measurement and ingredients thru Panlasang Pinoy which is one of my favorite food website. It is so easy to make especially now, that I know where to find native ingredients. I usually go to a Puerto Rican or Mexican store.
This is my entry for Yummy Sunday. Please drop by to see more yummy foodie entries this week.
