Lately, hubby and I have been using our grill more often and I have been baking for some pastries too. I crave for a mongo hopia and was checking an online recipe of this Filipino-Chinese pastry. The last time I ate hopia was almost 2 years ago. No wonder huh? Hopia tastes delicious and mung bean is my favorite filling.
So far, I do not see Hopia in the Filipino or Asian store here in my area. I guess I have to experiment and make a home bake hopia any time soon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTz2v1H9V3gLy_fxpronJn3Twu_waZOgxW1HOWZYoRWYHZ_Vrx4lQqxrHkqDxE11RLCZ1FszKyUwhRidRSlz_6d9YpF6c0q-cWW2YZr8kYnxyp2c1DQHIH7KldjOdqkKsJWbdCF5Rj5cQn/s400/.hopia.jpg)
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