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Thursday, July 21, 2011

Filipino Desserts

While in the Philippines, I had the freedom to enjoy the food that I missed so much. I took the time to meet few of my friends and dine in at Lighthouse Restaurant at Gaisano City. We arrived after lunch so, we have a buffet of desserts or snacks. I have here rice cake which we call "puto", suman which is made of glutinous rice or sticky rice, maja blanca with coconut milk and corn starch are main ingredients, and the fresh "lumpia".The taste this time was okay, maybe because these foods were products by consignees? I don't know! This place was my favorite "tambayan" before I left for the US. I was a bit disappointed with the food but, in general it was all good. The next day, I gave my neighbor a thousand pesos to make the same desserts. That I call Excellent!
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