I miss chicharones and I found it! They call it Pork Skins here and sold in different flavors: hot and spicy, barbecue, mild, original, and etc. When I eat pork skins, I have to prepare a vinegar and dunk it in:-), so yummy!
This is my entry for this week's Yummy Sunday. Join in and share your yummy foodie cravings!
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hmmmppp crunchy chicaron..miss it
ReplyDeletemine is here..
http://jenny-thewayfamilybe.blogspot.com/2011/05/yummy-sunday-chocolates.html
i like to dip it in vinegar too. how about sukang pinakurat for this?
ReplyDelete