What are the Ingredients?
- 2 lbs pork belly
- 2 tbsp garlic crushed
- 2 pieces bay leaves
- 4 tbsp vinegar
- 1 cup soy sauce
- 1 tbsp whole pepper corn
- 1 cup water
- salt to taste
Here's the Procedure:
1.In a bowl, combine the pork belly, soy sauce and garlic; marinade for at least 2 hours
2.On a hot pan, cook the marinated pork belly for few minutes, cover.
3.Then, add water, pepper corn and bay leaves.
4. Bring to a boil and simmer for 40 minutes to 1 hour.
4. Add the vinegar and simmer for about 15 minutes.
5. Add salt to taste.

