Every time I crave for a Filipino snack, I have to learn how to make it. It is a hard labor to satisfy cravings huh? Yep! Indeed it is! Yesterday, after watching a Filipino TV show where characters were eating camoteque and bananaque, all of a sudden I crave for one. Good thing that I have sweet potato in the pantry so; making this type of snack come easy.
sweet potato, sliced
1 cup brown sugar
1 cup cooking oil
1. Heat the pan and pour the cooking oil.
2. Let the cooking oil heat-up and add the brown sugar.
3. When brown sugar floats add the sweet potato. Fry for about 10 minutes. Make sure that the sugar sticks to the sweet potato.
4. When it is ready, let it cool. Use 3 to 4 pcs in one skewer.
I usually have a glass of cold Coca-Cola. Yum! Let's chow!