Google Friend Connect

Tuesday, January 7, 2014

Carrot Cake Bread

Today, I tested my new Cuisinart Automatic Bread Maker and I decided to make the carrot cake inspired by the Cuisinart Recipe Booklet.
Hubby enjoyed this Carrot Cake.
1/4 cup vegetable oil
2 large eggs
1/2 cup sugar
1/4 cup brown sugar
1/4 cup crushed pineapple
1 1/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 tsp ground cinnamon
1 cup freshly grated carrots
1/3 cup chopped mixed nuts (pecans, walnuts, cashew)
1/3 cup raisins.

1. Using the Cuisinart Automatic Bread Maker, spray the bread pan with cooking spray and make sure the kneading paddle is attached.

2. Place all ingredients in order listed above into the bread pan.

3. Press menu button and select #7, Cake/Quick bread program.

4. Press Start/Stop button to mix and bake.

      Note: While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to incorporate the ingredients.

5. When the cycle is complete, remove from the bread pan and place it in a cake platter to let it cool.

6. Enjoy!

No comments:

Post a Comment

Thanks for taking time to read my post and leave a comment. Sensible comments will be publish but, spam comments will be scrap.


This policy is valid from 20 March 2010. This blog is a personal blog. For questions about this blog, please contact amiableamy in the message section. If my post has a sponsor, it may influence the advertising content, topics or posts made in this blog. That content or advertising post may not always be identified as sponsored content. The owner of this blog provides opinion on products, services, websites and various other topics. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. It is the sole responsibility of the reader to weigh the product endorsements as legitimate. This blog does not contain any content which might present a conflict of interest.