I used to visit Bem-Bem where she works. She was my aunt granny and whenever there are parties of her employer, she was there to help prepare two of her famous recipes: Croquetas de Pollo and Pollo Fettuccini in white sauce. She died almost two decades ago but, we still remember her recipe so; every special occasion, my mother would prepare it for our noche buena and birthdays. When we dine in to a Spanish inspired restaurant in St. Petersburg, I was so amazed to see the croquetas in the menu as an appetizer. It brings back my childhood memories. While I watch her cooking, I was always there waiting to eat my share. Honestly, the croquetas of my granny is more tasty and juicy than this one. Their croquetas are dry and the ingredient seems lacking. Anyway, I asked my mom the ingredient of Croquetas de Pollo so I can make it homemade too.
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