This is "malagkit", one of my favorite snacks back home. It is made from glutinous rice garnished with "latik" or coconut milk residue topped with bits of peanuts and cheese.
I am not sure what to call this. It is made of pearl, young coconut, milk, and mango.
These are "fresh lumpia" or spring roll with vegies inside, "puto"or rice cake with cheese, and "maja blanca" or coconut pudding.
Fried spring roll with gravy. I can't remember the taste now LOL. It must be delicious
This is a cassava cake made from manioc and in our grocery stores it is called yuca. The Puerto Ricans and Mexicans love to make this too.
When I visited the Philippines last year, I bought these desserts all the time. I would trade the cake and ice cream for these foods, oh yeah.
This is "siopao", a steamed Hot Bun, it is actually a dumpling with sweet mongo filling. 
Some Chinese restaurant here in the US have this "nilusak na saging" which is made from banana with shred of coconut .
This is my entry for Yummy Sunday. Thanks for the visit everyone and for stopping by last week. I will see you in your blogs. 
I am not sure what to call this. It is made of pearl, young coconut, milk, and mango.These are "fresh lumpia" or spring roll with vegies inside, "puto"or rice cake with cheese, and "maja blanca" or coconut pudding.Fried spring roll with gravy. I can't remember the taste now LOL. It must be deliciousThis is a cassava cake made from manioc and in our grocery stores it is called yuca. The Puerto Ricans and Mexicans love to make this too.
When I visited the Philippines last year, I bought these desserts all the time. I would trade the cake and ice cream for these foods, oh yeah.This is "siopao", a steamed Hot Bun, it is actually a dumpling with sweet mongo filling. Some Chinese restaurant here in the US have this "nilusak na saging" which is made from banana with shred of coconut .This is my entry for Yummy Sunday. Thanks for the visit everyone and for stopping by last week. I will see you in your blogs. 
These all look so yummy!
ReplyDeletewinner talaga ang ating mga desserts!
ReplyDeleteThis is so yummy!! Missed it!
ReplyDeleteYummy Sunday
i love the Filipino desserts especially when it's native. so yummy!
ReplyDeletekinda miss cassava cake and espasok,too. sarap tlg pinoy desserts...kakaburp na tunay :)
ReplyDeleteomg, gusto ko lahat!
ReplyDeleteyum yum yum. Missing home already....
ReplyDeleteThe "malagkit" looks yum! The kuchinta too! Thanks for sharing lots of Filipino food photos.
ReplyDeleteyummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm am drooling Ate Ahmee :-) and ma hungry too by looking at your entries, visiting from YS, hope you can visit me here too
ReplyDeletehttp://www.tropical7107islands.com/2011/08/yummy-sunday-my-kid%E2%80%99s-favorite-meal-for-breakfast.html
waaaaaaaaa, I wanna go home and eat all this mouth watering food..
ReplyDeletevisiting from http://www.loveablecassandra.com/2011/08/yummy-sunday-105-sugar-coated-banana.html
see u there,te ams:)
first time to encounter nilusak na saging...is that the same as nilupak?
ReplyDeletethey all look delicious. i specially like the one with sago...
visiting via Yummy Sunday.
http://www.cherryeveryday.com/2011/08/you-are-what-you-eat-so-im-burger-part-one/
everything looks delicious. i will do the same, eat those Filipino delicacies once i got the chance to get back. kagutom etong entry mo sis! visiting super late from last week's YS, have a great week. :)
ReplyDelete