I was inspired to make "malagkit" or "biko" today because I was drooling to eat a "torta" which was posted in one of my favorite FB group "Kagay-an Kaniadto". As I was thinking about that native food, I checked my pantry and saw my "malagkit" sticky rice. So, here it is!
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This is my first attempt to make a "Biko" or "Malagkit" therefore, I refer my measurement and ingredients thru Panlasang Pinoy which is one of my favorite food website. It is so easy to make especially now, that I know where to find native ingredients. I usually go to a Puerto Rican or Mexican store.
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This is my entry for
Yummy Sunday. Please drop by to see more yummy foodie entries this week.
one of my favorite kakanin!!
ReplyDeletemy oh my...i just had biko yesterday. ang sarap partner sa cape..as in busog na..
ReplyDeletehappy YS... http://jenny-thewayfamilybe.blogspot.com/2011/06/yummy-sunday-smorgastarta.html
wow... gi mingaw kas pinas no?
ReplyDeletesarap naman!
ReplyDeletejust visiting..
http://theothersideofme-vhen.blogspot.com/2011/06/yummy-sunday-1-beef-brocolli.html
see yah!
hubs fave ito, sis. kaso siya lng din marunong mag-cook, pass ako pag malagkit ang usapan:)
ReplyDeletei love biko! i miss it so bad.. :( one of the perils of being away from Pinas. hope you could visit mine at http://www.eatdrinkblog.info/chicken-curry/
ReplyDeletewow!!! i want to eat one now!!! haven't eaten biko for quite some time now... visiting your YS entry!
ReplyDeleteOne of my favorites! I love quite soft with lots of fried coconut meat on top
ReplyDeleteVisiting via Yummy Sunday. Hope you can do the same.
Tonkatsu Bento
looks very yum Ams! :)
ReplyDeletethat looks delicious...sarap! fave ko iyan at ni hubby! anyway, visiting you from yummy sunday and wishing you a great week! :)
ReplyDelete