Google Friend Connect

Monday, November 25, 2013

Beef Bone Marrow Recipe

Here is another recipe that a vegetarian wouldn't dare to look, much less to try. This is not for you. For those who venture away from the usual food they love, this might be a great option to try.

- 6 pcs of beef bone marrow
- 1 pc white onion, sliced
- 1 teaspoon chopped garlic
- 4 Cups of Water
- 12 pcs baby carrots
- 1 bundle of bok-choy, chopped
- 1 pc large tomato, sliced
- 1 beef cube
- salt and pepper to taste
- oil

- Rinse the beef bone marrow, set aside
- In a hot pot, add oil and sauté the garlic and onion until golden brown.
-Add carrots and cover for few minutes.
- Add water and simmer for 5 minutes.
- Place the bone marrow and bring to a boil until the carrots are cooked.
- Add beef cube and the chopped bok-choy, return to a boil.
-Lower the heat, add the sliced tomato and simmer until bok-choy is cook.
- Add salt and pepper to taste.
- Enjoy

No comments:

Post a Comment

Thanks for taking time to read my post and leave a comment. Sensible comments will be publish but, spam comments will be scrap.


This policy is valid from 20 March 2010. This blog is a personal blog. For questions about this blog, please contact amiableamy in the message section. If my post has a sponsor, it may influence the advertising content, topics or posts made in this blog. That content or advertising post may not always be identified as sponsored content. The owner of this blog provides opinion on products, services, websites and various other topics. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. It is the sole responsibility of the reader to weigh the product endorsements as legitimate. This blog does not contain any content which might present a conflict of interest.