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Monday, August 27, 2012

Yema Balls Recipe

When I was in my elementary grades, yema balls are my favorite dessert. I learn to make them when we had our cooking class in Home Economics subject. It is easy to make; it taste delicious and nutritious as well.Here's the ingredients:
4 tbsp olive oil, 1 can condensed milk, mixed nuts: peanuts, almonds and cashew (chopped)I used my Magic Bullet to finely chopped the mixed nuts.It looks like this after:Cooking procedure:
1. Place the olive oil in a heated non-stick saucepan.
2. Stir-in the condensed milk.
3. Continue stirring until the milk becomes thick.4. Set the heat to low and continue stirring.
5. When the milk becomes thicker, add the finely chopped mixed nuts. 6. Mixed well and should look like the picture below.
7. Turn-off the heat and allow the mixture to cool down.8. When the temperature of the mixture is tolerable, scoop a spoonful then roll with your hands to form a ball shape.
9. Chill in the fridge for about an hour. Serve and enjoy!


  1. yum!!!... will try out your recipe cuz :) thanks for the share.

  2. Oh, thank's! I will follow these steps to make my Yema:) Yum. yum:)

    Visiting for Yummy Sunday- hope you can stop by...

  3. Oh, I missed making Yema balls. I love it most with nuts.

  4. yemaaaaaaaaaaaaaaaaaaaaaaaa aguy kalami jud ani Ate Ahms...pwede d butangan ug mga nuts ky allergy man c K :-) Dropping by from YS


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