Hubby and I love to use our grill and when we crave for baby back ribs, we just hit Publix nearby and buy a nicely cut and fresh ribs. We usually seasoned the ribs with Chinese herbs and spices, boil it and when it's already half cook, we grill it to finish up. We have slices of grilled onions, green pepper and red tomatoes for a side dish. We usually cannot eat this in one meal. But, to make the most of the charcoal we grilled pound of ribs and sausages. Let's chow peeps! Looks like a dry rub huh? I eat mine like this and I do not need a barbecue sauce but, hubby did. The meat is so tender and most of the bones will separate from the meat. Yum!
This policy is valid from 20 March 2010. This blog is a personal blog. For questions about this blog, please contact amiableamy in the message section. If my post has a sponsor, it may influence the advertising content, topics or posts made in this blog. That content or advertising post may not always be identified as sponsored content. The owner of this blog provides opinion on products, services, websites and various other topics. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. It is the sole responsibility of the reader to weigh the product endorsements as legitimate. This blog does not contain any content which might present a conflict of interest.