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Saturday, March 24, 2012

Yummy Mango Float

This is so easy to make. If you have sweet mangoes and you can't keep up eating, make a mago float.
Here's the ingredients:

graham crackers, crushed graham crackers, all purpose cream, 1 can condensed milk, thin sliced ripe sweet mangoes.


In a dish, arrange pieces of graham crackers. Set aside. In a bowl, combine the cream and condensed milk. Spread the milk and cream mixture on the layered crackers and spread out the thin slices of sweet mangoes evenly on top of the cream. Do the same procedure until you use all the ingredients. You may garnish top layer with mango and sprinkle the crushed graham. Chill for at least 3 hours before serving.

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