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Saturday, May 21, 2011

Pork Skins

I miss chicharones and I found it! They call it Pork Skins here and sold in different flavors: hot and spicy, barbecue, mild, original, and etc. When I eat pork skins, I have to prepare a vinegar and dunk it in:-), so yummy!
This is my entry for this week's Yummy Sunday. Join in and share your yummy foodie cravings!


  1. hmmmppp crunchy chicaron..miss it

    mine is here..

  2. i like to dip it in vinegar too. how about sukang pinakurat for this?


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