I was invited to attend a Life in the Spirit Seminar today and while there, they provided breakfast-snacks-lunch-snacks and I ate a banana cake. Hubby loves it and he said, how he wished he can buy it. I decided to experiment :-) since we have all the ingredients in the pantry. Here's my first baked banana cake. Hubby said, the taste and texture is way better than the one he ate at the gathering.Here's the ingredients:
1 cup banana, mashed
1 cup sugar
2 pieces raw eggs
1/2 cup cooking oil
1 tsp teaspoon salt
1 tsp vanilla essence
1 1/2 cups all purpose flour (I used pancake mix)
1 tsp baking soda
1/4 cup raisins
Here's the Procedure:
1. Combine all the dry ingredients: flour, sugar, salt, and baking soda.
2. Mix the dry ingredients thoroughly.
3. Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence), mix well with the dry ingredients until a batter is formed.
4. Grease the loaf pan, pour-in the mixture, spread the raisins at the top.
5. Preheat oven at 350 degrees F then, bake for an hour.
6. Just allow to cool down for few minutes.
This is my entry for this week's Yummy Sunday. Thanks for stopping by everyone!
1 cup banana, mashed
1 cup sugar
2 pieces raw eggs
1/2 cup cooking oil
1 tsp teaspoon salt
1 tsp vanilla essence
1 1/2 cups all purpose flour (I used pancake mix)
1 tsp baking soda
1/4 cup raisins
Here's the Procedure:
1. Combine all the dry ingredients: flour, sugar, salt, and baking soda.
2. Mix the dry ingredients thoroughly.
3. Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence), mix well with the dry ingredients until a batter is formed.
4. Grease the loaf pan, pour-in the mixture, spread the raisins at the top.
5. Preheat oven at 350 degrees F then, bake for an hour.
6. Just allow to cool down for few minutes.
This is my entry for this week's Yummy Sunday. Thanks for stopping by everyone!
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