Oh so Yummy Mango

Oh my goodness, this mango is so good. I bought this mango for $1.99 and since it was expensive, I bought one. The price could go down to .99 cents so; I will be back in few days for sure. After I ate the last slice, I wanted to eat more huhuhu.

This mango is truly delicious. I used the soy sauce with a bit of sugar and vinegar dip, added a kick of chili in it too. This is my favorite snacks back home. On summer time, mangoes are so affordable. How about you? Do you like mangoes?

I Give in to my Cravings: Pinoy Snacks

The thought of snacking "biko" was on my mind for the whole week and I can't last another day without giving in to my cravings so; when I checked my pantry today, I was in great joy that I have all the ingredients. If you are curious how to make #biko , check it out in YouTube.

Do you love my apple mug? Very cute huh? This is one of the many fall collectibles of Better Homes products. I bought three mugs and they are all cute as a pumpkin (*v*)

My day is complete after I ate my Pinoy snacks, the biko and the sweet mango. My smoothie is not at all Pinoy hehehe. It is blueberry and banana smoothie which is very yummy and healthy. Want some? Thanks for stopping by always. I will see you around.

Salmon and Sauteed Asparagus

We went to BJ's the other day and saw a fresh Salmon fillet about $13. I was thinking to make a Grilled Salmon and make a Bok Choy (Pechay) soup as well. Though it was a scorcher yesterday, we had a wonderful lunch at the gazebo. Here's what we have on the table: Sweet Mango for dessert; Grilled Salmon; Salmon and Bok Choy Soup, Filipino Chorizo; and Sautéed Asparagus.

Sautéed Asparagus
Ingredients:

Asparagus
Vegetable oil
Salt and Pepper

Directions:
Rinse the asparagus; peel the stalks; and remove the tough white ends. Just sauté’ the asparagus in oil until tender and seasoned with salt and pepper.

Bok Choy and Salmon Soup

Ingredients:

Bok Choy
Salmon
tomato
onion
Maggi Cube
salt to taste
pepper

Directions:

Sauté garlic and onion until it softens. Add water, Salmon and Bok Choy, bring to a boil. Reduce heat; add pepper, maggi cube and tomato. Simmer it until Salmon is cooked and Bok Choy is tender. You can add salt to taste.

Grilled Salmon

Ingredients:

salmon
olive oil
soy sauce
minced garlic
pepper

Directions:
Step 1: Marinate the salmon with oil, soy sauce, garlic, pepper

Step 2: Place the salmon on the grill with skin side down. Grill for 4 to 5 minutes on each side, depending on the thickness of the fish. Turn it carefully. Serve it hot with tartar sauce.

Thanks for stopping by.