Do you watch Food Network channel? Well, raising my hands coz I watch Food Network most of the time. I turn on my TV while blogging and because I watch food shows a lot, I can't help myself from eating while doing my online tasks. I saw the Food 911 by Tyler Florence (one of my favorite chef) and all I could think was his recipe: Bacon Wrapped Scallops with Spicy Mayo. For now, I have to order but, since I have his recipe, I might make one today. 
Here's Tyler Florence recipe:
Ingredients
1 1/2 pound large scallops
1/2 pound thin-sliced bacon
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 cup good quality mayonnaise
1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
1 lime, juiced
2 tablespoons chopped cilantro, plus more for garnish
2 heads Bibb lettuce, washed
3 avocados, sliced
Directions
Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped shrimp, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
Wallah! That was easy. If you make one, share your photos here okay? Enjoy!
Here's Tyler Florence recipe:Ingredients
1 1/2 pound large scallops
1/2 pound thin-sliced bacon
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 cup good quality mayonnaise
1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
1 lime, juiced
2 tablespoons chopped cilantro, plus more for garnish
2 heads Bibb lettuce, washed
3 avocados, sliced
Directions
Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped shrimp, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
Wallah! That was easy. If you make one, share your photos here okay? Enjoy!
ah lamia ug nawong oi... pwede kayang ordinary oil lang Amz? murag type nako mo luto ani dah! hehe.. thanks for sharing the recipe.
ReplyDeleteI love watching Food Network! Thanks for sharing this recipe. I hope to try this ;)
ReplyDelete- KM
this looks so yummy, would want to try this.
ReplyDelete