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Tuesday, May 6, 2014

Juicy Grilled Ribs

Isn't this good or what? While watching Food Network Channel, boy oh boy ... I was hungry. When I checked the fridge, I found a baby-back ribs. I was so delighted because I can eat a big meal. We have an outdoor grill and we used it a lot. This time, I used the indoor grill besides, I only prep for 1 pound of baby back ribs.

I don't know how you prepare your ribs but mine, I usually brine the meat. 1 hour is fine but, an overnight will tastes better. It will be juicy, tasty and tender. I love using meat that has a little fats on it. With spices, the more ... the merrier! I always love well-done so, the photo below is mine and the first photo is hubby's share.

I am a fan of homemade mashed potato now so; the potato above is alright. I really don't care because I was hungry. We always have vegetables in every plate so, the green beans are just perfect on this plate. Let's chow friends. After devouring this food, I resumed watching TV LOL. Anyway, what's your favorite home cook food?

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