I am a terrible cook, hehehe! In fact, out of my desperation and food cravings, I forced myself to make one for myself. Luckily, hubby loves what I served for our meals. That's all that matters. Usually, I watch Food Network and get an inspiration from what they prepare on the show. Here is what I made this week. Chow to my yummy Sunday entry this week.
2 pcs thin sliced liver, bite size cut 4 tbsp soy sauce ½ tbsp salt garlic 1 knorr cube/powdered 1 0nion medium size 2 tbsp ground black pepper 2 medium sized bell pepper (1 red and 1 green)
½ cup cooking oil 
Mix the liver with the black pepper, salt, and soy sauce then, let this stand for few minutes. Fry the garlic, onion, bell pepper (red and green) and let this fry for 3 minutes, add the marinated liver and stir fry until mixture dries out but, add water as needed and cook until the liver becomes tender and the sauce becomes creamy. Serve hot. 
If you need a good recipe, check out panlasangpinoy.com and I am sure you will be inspired to learn how to cook.
Mix the liver with the black pepper, salt, and soy sauce then, let this stand for few minutes. Fry the garlic, onion, bell pepper (red and green) and let this fry for 3 minutes, add the marinated liver and stir fry until mixture dries out but, add water as needed and cook until the liver becomes tender and the sauce becomes creamy. Serve hot. 
Looks yummy! I love liver specially chicken liver!
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