Salmon and Sauteed Asparagus

We went to BJ's the other day and saw a fresh Salmon fillet about $13. I was thinking to make a Grilled Salmon and make a Bok Choy (Pechay) soup as well. Though it was a scorcher yesterday, we had a wonderful lunch at the gazebo. Here's what we have on the table: Sweet Mango for dessert; Grilled Salmon; Salmon and Bok Choy Soup, Filipino Chorizo; and Sautéed Asparagus.

Sautéed Asparagus
Ingredients:

Asparagus
Vegetable oil
Salt and Pepper

Directions:
Rinse the asparagus; peel the stalks; and remove the tough white ends. Just sauté’ the asparagus in oil until tender and seasoned with salt and pepper.

Bok Choy and Salmon Soup

Ingredients:

Bok Choy
Salmon
tomato
onion
Maggi Cube
salt to taste
pepper

Directions:

Sauté garlic and onion until it softens. Add water, Salmon and Bok Choy, bring to a boil. Reduce heat; add pepper, maggi cube and tomato. Simmer it until Salmon is cooked and Bok Choy is tender. You can add salt to taste.

Grilled Salmon

Ingredients:

salmon
olive oil
soy sauce
minced garlic
pepper

Directions:
Step 1: Marinate the salmon with oil, soy sauce, garlic, pepper

Step 2: Place the salmon on the grill with skin side down. Grill for 4 to 5 minutes on each side, depending on the thickness of the fish. Turn it carefully. Serve it hot with tartar sauce.

Thanks for stopping by.