Seafood Lunch with Chef Ron

My husband and I dine out a lot but, there are times that we just love to hang out at home and just enjoy cooking. My husband was a cook in the army for more than a decade. That was when he was assigned in Germany primarily for the general and his family. I admit that he is a good cook but, when I cook for him, he loves it always especially the food with gravy.

Here's my lunch for the day. A baked salmon fish and an onion-lime shrimp. Let's chow!